TRATTORIA PIZZERIA IL CASTORO

The extraordinary taste of traditional Umbrian cuisine products.
Natural product with an unmistakable aroma.

Unique dishes covered and amalgamated expertly with the precious black truffle of Norcia, story in the uncontaminated mountains of the surroundings and prepared according to tradition, in the omelette, with strangozzi or with unusual embroideries such as risotto with river goggards.
Local belt and hare, excellent with pasta, water and home-made flour or stew.
Between one dish and another, we personally take care of the selection and collection of our products, which we offer in abundance to our guests

Come and visit us will be a unique experience, a dip in the taste and aromas typical of Umbrian cuisine …

handmade pasta … like a long time ago
Pasta has always been a food symbol of the culinary tradition of Italy and especially Umbria, with recipes handed down from mother to daughter or grandmother to nephew

The truffle, our specialty
An experience handed down over time, has taught us to use a valuable food such as truffles, which we use in our dishes, from appetizers, to the first hand-made, to fish and selected meat.

game and game
From Umbria, a quality meat selected by local hunters who provide to our kitchen animals such as wild boar, hare and more …